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we're proud of the fact that we make all the key elements of every dish from scratch.

at the heart of our most beloved dishes are our unique seitan patties and cuts which are bursting with flavour and texture.

we've spent years refining and improving the herbivorous seitan recipes and perfecting our cooking methods in order to achieve the very best results.

robyn is now passing on her experience and knowledge to vegans and non vegans alike through our cooking workshops held in manchester.

as soon as our brand new restaurant kitchen is up and running we'll be holding a series of seitan master classes.

Sign up to our mailing list below and we'll let you know upcoming dates.